Cancer Treatment and Food

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You are what you EAT!

When you are undergoing Cancer Treatment,
Are you feeding your healthy cells or cancer cells?

food - fruits and veggies

Natural foods

Where is cancer treatment heading? After years of research and billions of dollars spent to find a cure cancer, the cure is still nowhere in sight.

People are re-discovering the proven truth that the majority of cancers in the body are due to the ingestion of the wrong kind of food.

That means One of the main cause of Cancer is most probably your food. Period!

Hippocrates (460 - 359 BC), also known as Father of Medicine, said "Let your food be your medicine and your medicine be your food", more than two thousand years ago.

In order to deal with cancer treatment, you cannot just deal with the symptoms but you need to deal with the cause of it. You need to go to source, and not treat the signs only.

In my own study on cancer treatment, and from my personal experience, I have learnt that various kinds of food can be both healthy and healing food.

Many of these foods are a direct deduction from God's original diet that is in Genesis 1:29, where it says: "And God said, Behold! I have given you every herb seeding seed which is upon the face of all the earth, and every tree in which is the fruit of a tree seeding seed; to you it shall be for food."

One good example is wheatgrass, which is a rich source of natural Vitamin A, B and C, and other minerals.

In cancer treatment, wheatgrass has been used as a body cleanser and rebuilder, and helps to neutralize toxins.

Nutritionists have found that 1 pound of wheatgrass is equal in nutritional value to 25 pounds of other vegetables.

Many alternative treatment centers use wheatgrass to get rid of cancer tumors.

Wheatgrass is very rich in chlorophyll and phyto-nutrients.

It helps to purify the blood system, builds better blood properties by increasing the red blood cell count, purifies the liver and assist in healing wounds quicker.

Fresh fruit juices, especially those grown organically, are well known as natural healers.

They are very rich in vitamins, minerals, trace elements and fruit enzymes - which is the LIVE FOOD for the body!

When the juices from fruits are ingested, almost ALL of the beneficial nutrients are absorbed into the blood stream, which are then transported directly for cell building.

f whole fruits are taken instead of juices, the stomach and the digestive system will take some time to break down the solid matter before the nutrients can be assimilated. Nonetheless, eating whole fruits is good for bowel movement.

The quick boost of fruit juices in the cellular level, will speed up the body’s recovery in cancer treatment, and rejuvenate the whole being.

Fruit juices also increase your pH value by making your body less acidic.

A pH value of less than 7, means acidic and a pH value of more than 7 means alkaline. Remember, cancer thrives in an acidic medium.

All natural, raw, vegetable and fruit juices are alkaline-producing. (Fruit juices become more acid-producing only when they are processed and especially when sweetened.)

The “normal diet of meat, dairy, alcohol, coffee, sugar, artificial flavorings and preservatives, are all acidic food.

The consumption of these foods causes over-acidity of the body and has resulted in all kinds of sicknesses and diseases.

The fruit juices restore back the pH balance.

Fruit juices are rich in minerals like calcium, potassium, magnesium, phosphorous and others.

By drinking these liquid juices, they are easily absorbed into the body system, enriching the mineral balance in your cells, as compared to swallowing capsules or tablets.

Fruit and vegetable juices together are nature’s gift of healing because they contain phyto-nutrients, plant hormones and natural antibiotics.

String beans and Jerusalem artichokes have insulin-like properties that are good for those with diabetics.

Cucumbers and onions have hormone-like properties which are needed by the cells in the pancreas to produce insulin.

Garlic, onions, aloe vera and radish have natural antibiotic properties.

Capsicum and colorful peppers have been used for prevention of cancer.

Apple juice has pectin that cleanses the intestinal walls of toxins when it combines with the heavy metals such as lead, cadmium, tungsten and mercury.

Beet juice has many minerals that build the blood system. It also cleanse the blood and detoxify the liver.

Cabbage and Brussel sprouts contain Vitamin C and a certain compound indole-3-carbinol (I3C) that can be used to kill cancer cells.

Celery juice has many minerals including organic sodium, which promotes healthy cells by neutralizing the acidity.

Dandelion greens when juiced, stimulates bile flow and helps to cleanse the liver and gallbladder.

Carrot juice is renowned for its anti-cancer properties and almost all natural treatment centers promote drinking carrot juices.

Kale juice (though it is not my favorite), is rich in calcium, iron, beta carotene and chlorophyll that can cleanse your body from various toxins.

Parsley juice has many vitamins, minerals, beta carotene and chlorophyll which are wonderful blood cleansers and kidney cleansers.

All green vegetable juices have anti-oxidants that destroy free radicals that are highly chemically reactive causing degenerative diseases.

And don't forget natural homemade yogurt, which is plentiful in friendly bacteria.

There are many more and I hope to update as I go along.

In summary, ALL fruit and vegetable juices are beneficial for the consistent health of the body and promote healing, especially for cancer treatment.

I cannot prescribe medically what you should take and not take, but I can share with you my experiences in my quest to finding God’s method of cancer treatment.